dear friends ,
i agree with you ,
you must involve employees in your committee to look at quality of the food served in your organizations canteen, this will give you more effective result
in keeping all interest of employees who are going to consume the food in
the canteen,
some times you may check the food with dietitian to valuate the
the quality of food at par health standards...
and you can take suggestions from dietitian and members to maintain
food quality and quantity,
------>--------->--------------->------------>----------->
From India, Hyderabad
i agree with you ,
you must involve employees in your committee to look at quality of the food served in your organizations canteen, this will give you more effective result
in keeping all interest of employees who are going to consume the food in
the canteen,
some times you may check the food with dietitian to valuate the
the quality of food at par health standards...
and you can take suggestions from dietitian and members to maintain
food quality and quantity,
------>--------->--------------->------------>----------->
From India, Hyderabad
:P :P :P there is very easy answer to ur Q? that is appoint DIETITIAN
what u r manegement had told u to do is the most imp. job in the world for me because i am dietitian . but u r reaction is obivious as HRmanager. according to me all big companies do appoint dietition for this work if u r intrasted to have dietitian i can help u?
what u r manegement had told u to do is the most imp. job in the world for me because i am dietitian . but u r reaction is obivious as HRmanager. according to me all big companies do appoint dietition for this work if u r intrasted to have dietitian i can help u?
Dear Tushar,
I am an HR Manager with the hospitality industry. I read about your concern and its nothing of a big deal. As an HR Manager its your responsibility to taste the food before its being laid in the cafeteria. Even I do the same. Its not anything shameful about, but yes its all about that you are the authorized person to check the quality and taste of the food and accordingly its to be maintained.
In my organization, I have constituted a food committee, which include one employee of every department. these members get changed every month. On every 26th day of every month we keep a meeting where everyone put forth their views and recommendations. We also decide the menu for every month. If any complaints are there then the same is given to the Executive Chef so that the same is not repeated again. You can also do the same which will solve your problem.
From India, Ahmedabad
I am an HR Manager with the hospitality industry. I read about your concern and its nothing of a big deal. As an HR Manager its your responsibility to taste the food before its being laid in the cafeteria. Even I do the same. Its not anything shameful about, but yes its all about that you are the authorized person to check the quality and taste of the food and accordingly its to be maintained.
In my organization, I have constituted a food committee, which include one employee of every department. these members get changed every month. On every 26th day of every month we keep a meeting where everyone put forth their views and recommendations. We also decide the menu for every month. If any complaints are there then the same is given to the Executive Chef so that the same is not repeated again. You can also do the same which will solve your problem.
From India, Ahmedabad
Hi All,
This is Amit Pednekar from National Collateral Management Services Ltd, Mumbai which is NABL Accredited and FSSAI approved Food and Water testing laboratory. I would like to inform you that Food Safety Standards Authority of India (FSSAI) is govt. regulatory body laid down several guidelines related to food safety and quality for Hotels , Restaurants, Canteens. I am attaching Order guidelines for school canteens related to Food and Water testing recently released by FSSAI. Hopefully this will help you to ensure food safety and quality at your workplace. For any queries feel free to contact me at
From India, Kalyan
This is Amit Pednekar from National Collateral Management Services Ltd, Mumbai which is NABL Accredited and FSSAI approved Food and Water testing laboratory. I would like to inform you that Food Safety Standards Authority of India (FSSAI) is govt. regulatory body laid down several guidelines related to food safety and quality for Hotels , Restaurants, Canteens. I am attaching Order guidelines for school canteens related to Food and Water testing recently released by FSSAI. Hopefully this will help you to ensure food safety and quality at your workplace. For any queries feel free to contact me at
From India, Kalyan
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Canteen Policy.doc