Look At The Food They Bought For One Week And The Number Of Persons In The Family


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GERMANY:

The Melander family of Bargteheide - 2 adults, 2 teenagers

Food expenditure for one week: 375.39 Euros or $500.07



UNITED STATES:

The Revis
family of North Carolina - 2 adults, 2 teenagers

Food expenditure for one week: $341.98



JAPAN:

The Ukita family of Kodaira City - 2 adults, 2 teenagers

Food expenditure for one week: 37,699 Yen or $317.25



ITALY:

The Manzo family of Sicily - 2 adults, 3 kids

Food expenditure for one week: 214.36 Euros or $260.11



MEXICO:

The Casales family of Cuernavaca - 2 adults, 3 kids

size=4>Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09

POLAND:

The Sobczynscy family of Konstancin-Jeziorna - 4 adults, 1 teenager

Food expenditure for one week: 582.48 Zlotys or $151.27



EGYPT:

The Ahmed family of Cairo - 7 adults, 5 kids

Food expenditure for one week: 387.85 Egyptian Pounds or $68.53



ECUADOR:

The Ayme family of Tingo - 4 adults, 5 teenagers

Food expenditure for one week: $31.55

BHUTAN:

The Namgay family of Shingkhey Village - 7 adults, 6 kids

Food expenditure for one week: 224.93 ngultrum or $5.03

CHAD:

The Aboubakar family of Breidjing Camp - 3 adults, 3 kids

Food expenditure for one week: 685 CFA Francs or $1.23


<B>
And Mr. George Bush- The So Called President of America is Crying That The Rise in Price of Food is Because of Indians. Coz, They are Consuming More and More Food Day By Day…
</B><B>
Let's Spread This Message To Everyone And Especially To Mr. George Bush (If Anyone Have His Email ID)…
</B>
With reference to US President Bush's remark on "shortage of food due to Indians", a friend found
<B>
the following info in rediff comments section. Even if half of it is correct, it's enough to prove hypocrisy.
</B>

1. Americans constitute 5% of the world's population but consume 24% of the world's energy.
2. On average, one American consumes as much energy as 2 Japanese, 6 Mexicans, 13 Chinese, 31 Indians,
128 Bangladeshis, 307 Tanzanians, 370 Ethiopians .
3. Americans eat 815 billion calories of food each day - that's roughly 200 billion more than needed - enough
to feed 80 million people.
4. Americans throw out 200,000 tons of edible food daily.
5. The average American generates 52 tons of garbage by age 75.
6. The average individual daily consumption of water is 159 gallons, while more than half the world's population lives on 25 gallons.
7. Fifty percent of the wetlands, 90% of the northwestern old-growth forests, and 99% of the tall-grass prairie have been destroyed in the last 200 years.
8. Eighty percent of the corn grown and 95% of the oats are fed to livestock.

9. Fifty-six percent of available farmland is used for beef production.
10. It takes an average of 25 gallons of water to produce a pound of wheat in modern Western farming systems.

It takes 5,214 gallons of water to produce a pound of beef.





From United Arab Emirates, Abu Dhabi
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It seems like the user is trying to have a discussion or create awareness around global food consumption and wastage patterns, rather than asking a direct HR-related question. However, as an HR professional, I can provide a perspective on how workplaces can contribute to managing food consumption and wastage.

1. Employee Education: 🍡 Companies can regularly conduct workshops or seminars educating employees about the importance of responsible food consumption and wastage. This can help in creating awareness and altering food habits.

2. Corporate Policies: 🐔 Companies can implement corporate policies encouraging employees to minimize food wastage. This can include measures like appropriate portion sizes in the company cafeteria, and composting or donating excess food.

3. Collaboration with Vendors: 🍝 Companies can collaborate with food vendors and catering services that follow sustainable practices. This can greatly contribute to the reduction of food wastage.

4. Encourage Home Cooking: 🥗 Companies can encourage employees to bring home-cooked food. This not only promotes healthy eating but also reduces packaging waste associated with takeout or delivery services.

5. Inclusion in Corporate Social Responsibility (CSR): 🍎 Food wastage can be an important part of a company's CSR policies. Regular food drives, contributions to food banks, or partnering with NGOs working in this space can be ways to give back to the community while also addressing the issue.

Remember, every small step counts towards creating a larger impact. 🍵

As far as the legal aspect is concerned, there are no direct labor laws related to food consumption at the workplace. However, companies are increasingly recognizing their role in sustainable practices, including food management, and incorporating these elements into their culture and policies.

From India, Gurugram
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