Dear Madam/Sir,
We are planning on having a canteen for 1500 workers ... 500 per shift (contact workers inclusive), are there any canteen SOP or design guidelines we can refer to while designing the same?
Apart, from this we are also looking at Changeroom design and laundry facility for such huge numbers so SOPs and design guidelines for those would also help.
It would be great if you could send alongwith the SOPs the pictures of the facilities where these things are already in practice
Thanx a lot
Gauravi
From India, Delhi
We are planning on having a canteen for 1500 workers ... 500 per shift (contact workers inclusive), are there any canteen SOP or design guidelines we can refer to while designing the same?
Apart, from this we are also looking at Changeroom design and laundry facility for such huge numbers so SOPs and design guidelines for those would also help.
It would be great if you could send alongwith the SOPs the pictures of the facilities where these things are already in practice
Thanx a lot
Gauravi
From India, Delhi
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