We have recently started our restaurant. When I was appointed there was no hierarchy and now I would like to maintain the same as per my Boss requirement. Please help me for the same.
From India, Delhi
From India, Delhi
Dear Seven Wonders,
If you want to create hierarchy it is a very good Idea if you want to create your administration hierarchy for all restaurants Chain are as follows:
1) Food & Beverage Manager
2) Supervisor & 2nd Supervisor
3) Waiters
4) Head Chef & Asst Head Chef
5) Head Cook & Asst Head Cook
6) South Indian Cook
7) All-Rounder Cook
8) Kitchen Helper
9) Utilities
10) Chinese Cook
11) Indian Cook
12) Tandoor cook
13) Cashier
14) Food delivery Boy
These are the following hierarchy this may really helpful to you
Regards
Rupesh Vyas
(09923420808)
HR MANAGER
ANMOL LIFE CARE
NAGPUR
From India, Nagpur
If you want to create hierarchy it is a very good Idea if you want to create your administration hierarchy for all restaurants Chain are as follows:
1) Food & Beverage Manager
2) Supervisor & 2nd Supervisor
3) Waiters
4) Head Chef & Asst Head Chef
5) Head Cook & Asst Head Cook
6) South Indian Cook
7) All-Rounder Cook
8) Kitchen Helper
9) Utilities
10) Chinese Cook
11) Indian Cook
12) Tandoor cook
13) Cashier
14) Food delivery Boy
These are the following hierarchy this may really helpful to you
Regards
Rupesh Vyas
(09923420808)
HR MANAGER
ANMOL LIFE CARE
NAGPUR
From India, Nagpur
Thank you so much Rupesh!!!
Can you tell me the hierarchy for the heads as well. I will be more than happy to know this.
Also, please help me out with the designation of owner and his 25% partner for the restaurant.
Have a great time ahead.
Thanks again.
Seven Wonders
From India, Delhi
Can you tell me the hierarchy for the heads as well. I will be more than happy to know this.
Also, please help me out with the designation of owner and his 25% partner for the restaurant.
Have a great time ahead.
Thanks again.
Seven Wonders
From India, Delhi
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