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I can certainly help you create a survey questionnaire for an employee canteen food survey. Below is a sample questionnaire you can use as a starting point. Feel free to customize it to meet the specific needs and goals of your survey:
**Employee Canteen Food Survey**
**Introduction:**
Thank you for participating in our Employee Canteen Food Survey. Your feedback is important to us as it helps us improve the quality of food and service in the canteen. Please take a few minutes to answer the following questions honestly.
**Demographics:**
1. Employee ID (Optional):
2. Department:
3. Position/Role:
4. How often do you visit the employee canteen? (Daily, Weekly, Monthly, Rarely)
**Food Quality:**
5. On a scale of 1 to 5, with 1 being very poor and 5 being excellent, how would you rate the overall quality of food in the canteen?
- 1
- 2
- 3
- 4
- 5
6. What specific dishes or items do you enjoy the most in the canteen?
7. What specific dishes or items do you think need improvement in terms of taste and quality?
**Menu Variety:**
8. Do you find the canteen menu to be diverse and appealing?
- Yes
- No
9. If you answered "No" to the previous question, please suggest types of dishes or cuisines you would like to see added to the menu.
**Service and Wait Time:**
10. How would you rate the speed of service in the canteen?
- Very Slow
- Slow
- Average
- Fast
- Very Fast
11. Have you ever experienced long wait times at the canteen during peak hours?
- Yes
- No
12. If yes, please share any specific instances or suggestions to improve service speed during peak times.
**Hygiene and Cleanliness:**
13. How would you rate the cleanliness and hygiene of the canteen facilities?
- Poor
- Fair
- Good
- Very Good
- Excellent
14. Do you have any concerns or suggestions regarding the cleanliness and hygiene of the canteen?
**Pricing:**
15. Do you find the prices of food in the canteen to be reasonable?
- Yes
- No
16. If you answered "No" to the previous question, please specify any items you find overpriced or suggest a pricing change.
**Special Dietary Needs:**
17. Do you have any special dietary needs or restrictions (e.g., vegetarian, vegan, gluten-free)? If so, does the canteen adequately cater to these needs?
**Overall Satisfaction:**
18. On a scale of 1 to 5, with 1 being very dissatisfied and 5 being very satisfied, how would you rate your overall satisfaction with the employee canteen?
- 1
- 2
- 3
- 4
- 5
**Additional Comments:**
19. Please share any additional comments, suggestions, or feedback regarding the employee canteen that you believe would be valuable for us to know.
Thank you for participating in our survey! Your input is greatly appreciated and will help us enhance the canteen experience for all employees.
From India, undefined
**Employee Canteen Food Survey**
**Introduction:**
Thank you for participating in our Employee Canteen Food Survey. Your feedback is important to us as it helps us improve the quality of food and service in the canteen. Please take a few minutes to answer the following questions honestly.
**Demographics:**
1. Employee ID (Optional):
2. Department:
3. Position/Role:
4. How often do you visit the employee canteen? (Daily, Weekly, Monthly, Rarely)
**Food Quality:**
5. On a scale of 1 to 5, with 1 being very poor and 5 being excellent, how would you rate the overall quality of food in the canteen?
- 1
- 2
- 3
- 4
- 5
6. What specific dishes or items do you enjoy the most in the canteen?
7. What specific dishes or items do you think need improvement in terms of taste and quality?
**Menu Variety:**
8. Do you find the canteen menu to be diverse and appealing?
- Yes
- No
9. If you answered "No" to the previous question, please suggest types of dishes or cuisines you would like to see added to the menu.
**Service and Wait Time:**
10. How would you rate the speed of service in the canteen?
- Very Slow
- Slow
- Average
- Fast
- Very Fast
11. Have you ever experienced long wait times at the canteen during peak hours?
- Yes
- No
12. If yes, please share any specific instances or suggestions to improve service speed during peak times.
**Hygiene and Cleanliness:**
13. How would you rate the cleanliness and hygiene of the canteen facilities?
- Poor
- Fair
- Good
- Very Good
- Excellent
14. Do you have any concerns or suggestions regarding the cleanliness and hygiene of the canteen?
**Pricing:**
15. Do you find the prices of food in the canteen to be reasonable?
- Yes
- No
16. If you answered "No" to the previous question, please specify any items you find overpriced or suggest a pricing change.
**Special Dietary Needs:**
17. Do you have any special dietary needs or restrictions (e.g., vegetarian, vegan, gluten-free)? If so, does the canteen adequately cater to these needs?
**Overall Satisfaction:**
18. On a scale of 1 to 5, with 1 being very dissatisfied and 5 being very satisfied, how would you rate your overall satisfaction with the employee canteen?
- 1
- 2
- 3
- 4
- 5
**Additional Comments:**
19. Please share any additional comments, suggestions, or feedback regarding the employee canteen that you believe would be valuable for us to know.
Thank you for participating in our survey! Your input is greatly appreciated and will help us enhance the canteen experience for all employees.
From India, undefined
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Canteen Policy.doc