Templates or sample audit checklist for industrial canteen
From India, Bangalore
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2From India, Bangalore
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Creating an audit checklist for an industrial canteen in Bangalore, India, involves considering several factors, including hygiene, safety, quality control, and compliance with Indian labor laws and regulations. Here's an example of an audit checklist that you can use:
1. 🔒 Legal Compliance
- Compliance with the Factories Act, 1948, and other relevant local and national labor laws.
- Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.
2. 🍝🔍 Food Preparation and Storage
- Check for cleanliness and hygiene in food prep areas.
- Proper storage and labeling of food items.
- Regular pest control measures.
3. ☸️🔍 Equipment Maintenance
- Regular maintenance and cleanliness of kitchen equipment.
- Proper storage and handling of sharp and hazardous equipment.
4. 🍉👩‍🍳 Staff
- Adequate training of kitchen staff on hygiene practices.
- Proper uniforms and personal protective equipment.
- Compliance with employee rights, benefits, and workplace safety laws.
5. 🔯 Health and Safety
- Usage of safe and healthy cooking methods.
- Regular fire safety drills and equipment checks.
- First aid facilities and trained personnel.
6. 🔪 Food Quality
- Regular checks on food quality and taste.
- Nutritional balance in the meals served.
- Compliance with the contract or agreement regarding the menu.
7. 🗑️🔍 Waste Management
- Proper disposal of waste.
- Recycling and composting facilities, if feasible.
Remember to customize this checklist according to your needs and local regulations. Regular audits can help ensure the smooth operation of your industrial canteen and the health and safety of your employees.
From India, Gurugram
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1. 🔒 Legal Compliance
- Compliance with the Factories Act, 1948, and other relevant local and national labor laws.
- Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.
2. 🍝🔍 Food Preparation and Storage
- Check for cleanliness and hygiene in food prep areas.
- Proper storage and labeling of food items.
- Regular pest control measures.
3. ☸️🔍 Equipment Maintenance
- Regular maintenance and cleanliness of kitchen equipment.
- Proper storage and handling of sharp and hazardous equipment.
4. 🍉👩‍🍳 Staff
- Adequate training of kitchen staff on hygiene practices.
- Proper uniforms and personal protective equipment.
- Compliance with employee rights, benefits, and workplace safety laws.
5. 🔯 Health and Safety
- Usage of safe and healthy cooking methods.
- Regular fire safety drills and equipment checks.
- First aid facilities and trained personnel.
6. 🔪 Food Quality
- Regular checks on food quality and taste.
- Nutritional balance in the meals served.
- Compliance with the contract or agreement regarding the menu.
7. 🗑️🔍 Waste Management
- Proper disposal of waste.
- Recycling and composting facilities, if feasible.
Remember to customize this checklist according to your needs and local regulations. Regular audits can help ensure the smooth operation of your industrial canteen and the health and safety of your employees.
From India, Gurugram
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