Dear All, Please find the attached of information on Cholesterol for your referance. Thanks & Regards, MUNNA
From Czech Republic, Mlada Boleslav
From Czech Republic, Mlada Boleslav
Dear Munna Very nice presentation... Few observations... May be include what is cholesterol and its function in our body to this presentation to make it a perfect one...
From India
From India
Dear Sir, Thanks a zillion times for such a nice presentation on cholestrol and I am forwarding it to all so they can benefit from the information furnished therein. warm regards, vcmishra
From India, Lucknow
From India, Lucknow
It's very informative and interactive PPS. It's self-explanatory and easy to understand, which may help readers to take corrective steps, including dietary changes, in case they have cholesterol. Thanks for sharing.
Navratana
From India, Bareli
Navratana
From India, Bareli
Dear Munna ji, Very informative, every individual should easy to understand follow it. In the day to day life very useful. Thank for posting it. Regards, PBS KUMAR
From India, Kakinada
From India, Kakinada
Hi Munna, Thanks for this good presentation.This is my first informative experience in this site. Thanks once again to u and others for making me a part of this information giving home.
From India, Hyderabad
From India, Hyderabad
Dear Munna,
Thank you very much for the information. It could prove to be very useful to anyone who truly desires to benefit from the knowledge already provided in the PowerPoint presentation shared here. Please continue sharing even in the future.
Goodbye. Take care!
Regards,
Harish M. Mody
From India, Surat
Thank you very much for the information. It could prove to be very useful to anyone who truly desires to benefit from the knowledge already provided in the PowerPoint presentation shared here. Please continue sharing even in the future.
Goodbye. Take care!
Regards,
Harish M. Mody
From India, Surat
Dear Mr. Dipil,
This is with reference to your observation pertaining to Mr. Munna Bhosale's presentation on Cholesterol.
The presentation is very comprehensive and is sufficient for non-medics.
We must understand what cholesterol is - it consists of fats, fatty acids, triglycerides, and is produced by the liver during the process of digestion. Other major contributors are our diets.
The main role of fats is to provide energy and vitality to our bodies. Despite carbohydrates being the primary source of energy for the body, there is a significant requirement for fats as well. Given the current lifestyle of many people, which is mostly sedentary with less physical activity, it is advisable to consume less fats. Fats require more time and physical work to be metabolized and upon metabolism, they release more energy compared to carbs.
The presentation correctly mentions about good and bad cholesterol. It also explains the foods rich in good and bad cholesterol and why good cholesterol is beneficial while bad cholesterol is harmful.
In addition to this, people should be aware of the levels of cholesterol in their blood serum.
The borderline cholesterol level indicates the need to avoid excessive fat intake, and individuals over 35 years should undergo periodic serum cholesterol level checkups. High cholesterol levels can be a silent killer, and early detection can be very helpful in bringing it back to normal levels and making lifestyle modifications.
Ravi Singh
Health Educator
Healthfirst Medicorp
Pune
From India, Bangalore
This is with reference to your observation pertaining to Mr. Munna Bhosale's presentation on Cholesterol.
The presentation is very comprehensive and is sufficient for non-medics.
We must understand what cholesterol is - it consists of fats, fatty acids, triglycerides, and is produced by the liver during the process of digestion. Other major contributors are our diets.
The main role of fats is to provide energy and vitality to our bodies. Despite carbohydrates being the primary source of energy for the body, there is a significant requirement for fats as well. Given the current lifestyle of many people, which is mostly sedentary with less physical activity, it is advisable to consume less fats. Fats require more time and physical work to be metabolized and upon metabolism, they release more energy compared to carbs.
The presentation correctly mentions about good and bad cholesterol. It also explains the foods rich in good and bad cholesterol and why good cholesterol is beneficial while bad cholesterol is harmful.
In addition to this, people should be aware of the levels of cholesterol in their blood serum.
The borderline cholesterol level indicates the need to avoid excessive fat intake, and individuals over 35 years should undergo periodic serum cholesterol level checkups. High cholesterol levels can be a silent killer, and early detection can be very helpful in bringing it back to normal levels and making lifestyle modifications.
Ravi Singh
Health Educator
Healthfirst Medicorp
Pune
From India, Bangalore
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