Hi, my name is Pratik. I work as a restaurant manager in Auckland. We have opened a new restaurant, and my business owners want me to conduct staff training for new wait staff (floor staff). I have previous experience in Human Resources during my industrial training in college. However, it has been a long time since I have been involved in HR activities.
Could someone please assist me in creating a training plan? I know the topics I need to cover when explaining things to the staff, but I require a structured plan with professional steps. Any help would be greatly appreciated!
Cheers!
From New Zealand, Auckland
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Could someone please assist me in creating a training plan? I know the topics I need to cover when explaining things to the staff, but I require a structured plan with professional steps. Any help would be greatly appreciated!
Cheers!
From New Zealand, Auckland
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Hi Pratik,
Start by putting together a list of items you want the staff to know when they walk out the door after the training is over. I find that if you start this way and work backwards, you can then begin to create the training content. Have you checked to see if any restaurant training guides already exist on the web by doing a Google search? Don't reinvent the wheel unless you have to – that's my view at least.
From United States, Orlando
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1Start by putting together a list of items you want the staff to know when they walk out the door after the training is over. I find that if you start this way and work backwards, you can then begin to create the training content. Have you checked to see if any restaurant training guides already exist on the web by doing a Google search? Don't reinvent the wheel unless you have to – that's my view at least.
From United States, Orlando
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